Dean and Ann Kopischke created a custard dynasty with the opening of the very first Andy’s Frozen Custard in Osceola, Wisconsin, back in 1986. Now, more than three decades later, over 60 stores are scattered throughout the United States, providing sweet scoops of creamy decadence to customers all across the country.

Rich and satiating, custard is a smooth, velvety dessert crafted from a decadent combination of eggs, milk, cream, and sugar. This creamy delicacy is commonly enhanced with tasty vanilla for a pleasant flavor.

Andy’s Frozen Custard is renowned for its delectable custard treats known as concretes, which can be customised with cookies, confection, and fresh fruit to your liking.

At Andy’s Frozen Custard, patrons can conveniently find the details of the nutritionals for every custard and concrete option available. A portion of custard offers 120-160 calories depending on the variation, while a full-sized concrete boasts 420-770 calories.

In case of allergies, the website presents an overview of things to be aware of. For instance, custard consists of milk and eggs, and in some instances, nuts may also form part of the composition. It is also important to take into account that concrete mixes may contain additional allergies-inducing components.

For those on the lookout for a sweet, delightful snack that offers more than just an empty sugar rush , Andy’s Frozen Custard can easily become the go-to spot. Not only is this frozen delight immensely flavorful, but it is also fairly nutritive. As a bonus, consumers can buy with confidence as all the nutritional information and allergies potential of the custard and concretes are made loud and clear on the company’s web page—making responsible eating less of a chore than ever.