Among the many saltwater denizens of the waters around Australia and New Zealand, one standout species is the hammer jack fish. A member of the jack family – which also includes the yellowtail kingfish – this particular fish boasts a remarkable characteristic: a large, spiny fin juts out of its back from which its name is derived. Said fin is used like a hammer to break open shells and incapacitate prey against rocks.

With an affinity for smaller sea-dwelling creatures like squid, crustaceans, and other fish, the hammer jack can be a dangerous predator to swimmers and divers in its habitat. To avoid potential confrontations with this highly combative species, it is best to steer clear of areas where they are known to reside.

Anglers often look forward to battling the fierce hammer jack, with its powerful fight making it an exciting target for sport fishing. Also, this species is a favorite among seafood lovers, as it presents a delicious white, firm flesh.

Hammer jack fish is a fairly versatile dish and can be prepared in a variety of ways, however, the most popular preparation is simply frying it.

Crafting a Savory Fry of Hammer Jack: All You Need! -1 Pound of Hammer Jack Fillets -1 Cup of Flour -2 Tablespoons of Olive Oil

Enhancing your dish, the tangy duo of Salt and Pepper furnishes a tablespoon of scrumptious Butter, creating a tantalizing flavor unlike any other.

To commence, slice the lemon into wedges and set them aside for later – this will be important! Then, sprinkle salt and pepper onto the flour before meticulously coating each fish fillet in the freshly spiced flour.

Warm the olive oil in a generous-sized frying pan until it reaches medium-high heat. Place the fish fillets into the heated oil and let cook, flipping them occasionally, for around 3 to 4 minutes until they become a golden-brown hue.

With a delicate touch, take the fish from the frypan and place them on a plate decorated with paper towels to mop up any additional grease. Then, expedite your fish to the table with the citrus wedges and relish your delicious meal!